This sauce was served everywhere, with everything! Some versions came as above, with chunky bits of garlic and chilli floating in soy sauce, while others where a little thicker and the garlic and chilli was ground up. Its fiery, but delicious. I couldn’t eat much of it, however. Too hot!
1 bottle of Soy Sauce
Chillis (some had green chilli and others had red)
Garlic bulb – chopped.
Combine all ingredients. Allow to soak for a while. The longer the better. Serve with everything.
Be endlessly entertained by foreigners who shovel chillis and garlic into their mouths.