Garlic and Chilli sauce

Garlic and chilli sauce.
Garlic and chilli sauce.

This sauce was served everywhere, with everything! Some versions came as above, with chunky bits of garlic and chilli floating in soy sauce, while others where a little thicker and the garlic and chilli was ground up. Its fiery, but delicious. I couldn’t eat much of it, however. Too hot!

You need:

1 bottle of Soy Sauce
Chillis (some had green chilli and others had red)
Garlic bulb – chopped.

Combine all ingredients. Allow to soak for a while. The longer the better. Serve with everything.

Be endlessly entertained by foreigners who shovel chillis and garlic into their mouths.





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